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+41 26 924 01 88

piccolivirtuosi@gmail.com

Route du Mont 10

1660 Château d'Oex

07:30 - 19:00

Monday to Friday

Weekly Menu

My Plate

The Menu follows the USDA My Plate Nutrition guide:

MyPlate is divided into four sections of approximately 30% grains, 40% vegetables, 10% fruits and 20% protein, accompanied by a smaller circle representing dairy, such as a glass of milk or a yogurt cup.

 

This week's Menu

Monday

Lunch

Special Italy: chopped meat lasagna
Piece of Fruit

Dinner

Special China: Spring rolls with cherries tomatoes salad
Piece of Fruit

Tuesday

Lunch

Spaghetti with tomato sauce and mozarella cheese
Chocolate

Dinner

Turkey fillet breaded with French fries
Yoghurt

Wednesday

Lunch

Roasted chicken with mixed lettuce and tomato salad
Piece of Fruit

Dinner

Vegetable soup with noodles and assorted snacks
Yoghurt

Thursday

Lunch

Special Russia: Russian Salad with chickpeas, carrots, peas, pineapple and other mixed vegetables with mayonnaise sauce
Ice Cream

Dinner

Cheese omelet with green salad
Piece of Fruit

Friday

Lunch

Grilled chicken breast with white rice and apple compote
Piece of Fruit

Dinner

Special Mexico: Burritos with various sauces, stuffed with pork, turkey and assorted vegetables
Ice Cream

Saturday

Lunch

Special Spain: Chicken Paella
Yoghurt

Dinner

Special Italy: Varied pizzas to choose
Piece of Fruit

Sunday

Lunch

Stuffed aubergines with meat and cheese gratin
Piece of Fruit

Dinner

Spinach Pie
Ice Cream