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+41 26 924 01 88

piccolivirtuosi@gmail.com

Route du Mont 10

1660 Château d'Oex

07:30 - 19:00

Monday to Friday

Weekly Menu

My Plate

The Menu follows the USDA My Plate Nutrition guide:

MyPlate is divided into four sections of approximately 30% grains, 40% vegetables, 10% fruits and 20% protein, accompanied by a smaller circle representing dairy, such as a glass of milk or a yogurt cup.

 

This week's Menu

Monday

Lunch

Special Italy: Giant macaroni stuffed with spinach cream and ricotta cheese
Honey nougat with almonds

Dinner

Baked fish with tomatoes and chips
Piece of Fruit

Tuesday

Lunch

Lentil stew with potatoes, carrots and chorizo
Piece of Fruit

Dinner

Turkey fillet breaded with Chinese Choi and frites
Chocolate

Wednesday

Lunch

Special Italy: Meat-filled ravioli with tomato sauce and parmesan cheese
Piece of Fruit

Dinner

Vegetable soup with noodles and assorted snacks
Yoghurt

Thursday

Lunch

Special Russia: Russian Salad with chickpeas, carrots, peas, pineapple and other mixed vegetables with mayonnaise sauce
Ice Cream

Dinner

Cheese omelet with green salad
Piece of Fruit

Friday

Lunch

Grilled chicken breast with white rice and apple compote
Piece of Fruit

Dinner

Special Boarders dinner: Homemade pizza flavored by boarders
Ice Cream

Saturday

Lunch

Special Spain: Fish Paella
Yoghurt

Dinner

Vegetable sandwich with cheese, ham, lettuce, tomato and asparagus
Piece of Fruit

Sunday

Lunch

Special Italy: Spaghetti with tomato sauce and parmesan cheese
Ice Cream

Dinner

Special Asia: Wok, Sauteed oriental vegetables with noodles and soy sauce
Yoghurt