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+41 26 924 01 88

piccolivirtuosi@gmail.com

Route du Mont 10

1660 Château d'Oex

07:30 - 19:00

Monday to Friday

Weekly Menu

My Plate

The Menu follows the USDA My Plate Nutrition guide:

MyPlate is divided into four sections of approximately 30% grains, 40% vegetables, 10% fruits and 20% protein, accompanied by a smaller circle representing dairy, such as a glass of milk or a yogurt cup.

 

This week's Menu

Monday

Lunch

Special Italy: chopped meat lasagna
Piece of Fruit

Dinner

green beans in tomato sauce and boiled potatoes
Ice Cream

Tuesday

Lunch

Fresh ravioli stuffed with spinach and ricotta cheese
Chocolate

Dinner

Turkey fillet breaded with French fries
Yoghurt

Wednesday

Lunch

Roasted chicken with mixed lettuce and tomato salad
Piece of Fruit

Dinner

Vegetable soup with noodles and assorted snacks
Yoghurt

Thursday

Lunch

Special Russia: Russian Salad with chickpeas, carrots, peas, pineapple and other mixed vegetables with mayonnaise sauce
Ice Cream

Dinner

Cheese omelet with green salad
Piece of Fruit

Friday

Lunch

Special Spain: Paella
Piece of Fruit

Dinner

Special Mexico: Burritos with various sauces, stuffed with pork, turkey and assorted vegetables
Ice Cream

Saturday

Lunch

Special Italy: Spaghetti Bolognesa with parmesan cheese
Petit Suisse

Dinner

Tomato soup with mini sandwiches and various snacks
Piece of Fruit

Sunday

Lunch

Breaded turkey fillet with mixed salad and potatoes
Ice Cream

Dinner

Fresh assorted vegetables and meat pizzas
Chocolate